Daily Activity English *2*

Makassar, April 2nd 2019

Assalamualaikum wr.wb

Hi everybody, how are you? today we will make a dish whose ingredients have been prepared yesterday, but today it is getting busier because we immediately present a 2.1 and 2.2 rotation menu together, while we have not prepared the 2.2 rotation menu for the material 😑. 

we move faster to divide who works for menu 2.1 which is left to cook the ingredients and the 2.2 rotation menu that must be prepared from the start.

 I made a 2.2 menu so I prepared the ingredients and learned how to make it for a while and started to make it step by step. the menu for rotation 2.2 is the appetizer (thai beef salad), soup (tom yam gong), main course (gai tod takrai, yam makeua yao and khau plao), and dessert (khao neow ma muany). Our Grup make for the main course.

 then I will explain how to make the traditional egg soup for rotation 2.1. I mentioned the ingredients on the previous blog, so it can be read well on the previous blog hehehe 

how to make an egg drop soup: 

• chicken stock that we have boiled in the stockpot. 
• saute ginger and onion then add minced chicken. 
• stir-fry until the chicken is almost cooked. then pour that into the chicken stock to stir until smooth, add salt to taste, cook until boiling.
•  then put the frozen corn and peas and boil again. dilute the cornstarch with a little water then pour it into the stock and stir until thickened, if not thickened it can be added again. This soup isn't too thick, it's a bit runny. 
• the last ingredient shake the egg white and put it in the stock, stir until smooth. and simmer for a while. 
• take the soup cup then you can decorate it according to taste.

Recipe for Gai Tod Takrai (Thai cuisine) 

ingredients :

•  lemongrass
• chicken meat
• garlic
• black pepper
• Cayenne pepper
• palm sugar / brown sugar
• salt
• fish sauce / fish sauce

how to make : 

• marinated chicken with mashed spices namely lemongrass, garlic, black pepper, cayenne pepper, brown sugar melted, salt and fish sauce. all of that is mixed into the chicken.
• marinated for 1 hour in the fridge and we sous vide the chicken and it runs out we fry until browned and drain from the oil.
• and the chicken can be served.
• 
  

Recipe for Yam Makeua Yao (it's a kind of eggplant salad) 

ingredients : 

• eggplant
• Cayenne pepper
• lemon juice
• fish sauce
• sugar
• Red onion
• shrimp

how to make : 

• prepare a tool to bake the eggplant, then we bake the eggplant until cooked and set aside.
• meanwhile prepare hot and sour sauce sauce by mixing chopped chili, orange juice, fish sauce and sugar.
• just boil the shrimp for a while and drain
• open the eggplant from the skin then cut it into 4 parts or we can also cut into small pieces according to the taste of presentation. after that it is stored on a sliced ​​eggplant dish and pour the hot and sour sauce on the eggplant and decorate as desired.