Daily Activity English *3*

Makassar, April 4th 2019

Assalamualaikum wr.wb

Today we handle the typical Makassar Indonesian cuisine, the 2.3 group rotation menu, we get dessert of Pisang Ijo. 

Pisang ijo is a dessert or dessert from Makassar that is identical to a banana wrapped in a green dough then smeared with thick coconut milk sauce and red syrup. 

 we made the banana ijo in the pastry kitchen, we prepared all the ingredients and started making it, we divided the two into one which made the banana and some made for the sauce. 

 Pisang  Ijo Recipe for green dough, 

the ingredients:  

•  flour 
• sugar 
• margarine 
• water 
• pandanus flavoring 
• green food coloring
•  salt

How to make : 

•  melt the margarine first and add water and bring to a boil. 
• add the green colouring and the pndan flavor mix well. add the sugar, stir until the sugar is melt and just pour the flour slowly while stirring evenly, be careful not to clot. if it has merged the dough cool first. 
• while steaming bananas for 30 minutes. chill first take the mixture evenly then wrap the banana with the mixture until the banana is invisible 

for coconut milk sauce, 

the ingredients:

•  coconut milk 
• rice flour 
• sugar 
• Pandan leaves 
• salt 

how to make :

•  mix all ingredients into the pan to be used, heat while stirring until the mixture thickens. Serve with the pan and the red sauce.

 around 12 oclock we were all done and started preparing for break and prayer, after returning from prayer we ate together from the results of our cooking today.


and as usual before going home, we clean the kitchen first.