Daily Activity English *5*

Makassar,  April 16th 2019

Assalamualaikum wr.wb

back on my blog, today we made Japanese cuisine Ingen No Goma Ae, which we have prepared yesterday so today all we have to do is hahahaha ... 

Ingen no Goma ae is Japanese food made from mashed beans and sesame which is then mashed with a sauce with sugar salt and soy sauce. 

How to make ingen no goma ae: 

• clean the beans then cut according to taste, 
• then prepare water for the beans blanch. 
• make for the sauce consisting of fake sesame seeds, soy sauce, salt and sugar mixed into one result like pasta. 
• if the water has boiled enter the beans let stand for 3 minutes and remove and drain from the water. 
• mix the sauce with beans and stir until well blended. 
• ingen no goma ae already served, just serve it on a plate. 

after that so we prepare again for Thursday's menu, why is it Thursday? Because tomorrow is the holiday. for Thursday we are ready for 2 menus, the rotation menu 2.1 and 2.2 

2.1 rotation we make main course beef rice bowl 

2.2 rotation we make dessert, num chak kachan.

 beef rice bowl we prepared a sauce for the meat and we towed the meat first.

 for the saucen we made with oyster sauce, worcetshire sauce, soy sauce and tomato sauce and blackpepper. 

after the meat is soft, we slice it thinly and put it in vacuum plastic and vacuum it and then store it in the chiller.

 we also cut the vegetables and stored them in the chiller. 

for num chak kachan we don't make it because the food can't be removed for a long time. so we will make it on Thursday.