Daily Activity (14)

Good night, all of us are in today, even though the holiday is just a holiday. we go in at 8 a.m. hahah at least it doesn't look like yesterday at 6 -_- eheeyy. Then today the 1.3 rotation menu is my turn to make a dessert menu that was originally used, because Bika Ambon was very difficult to make so it changed its menu to Doko-doko Cangkuning. doko doko cangkuning is a typical Makassar dessert that is from tribe Bugis.

 The picture for doko doko cangkuning it looks like this.

The picture for doko doko cangkuning on the outside

how to make it quite easy: 

RECIPES MAKE DOKO_DOKO CANGKUNING 

ingredients : 

for fillings:

•  brown sugar 500 gr 
• 150 ml of water 
• grated coconut 1 
• salt to taste 
• pandan leaves 1 piece 

how to make it: 

• brown sugar shredded and crushed with water, cooked. 
• freshly added grated coconut salt and pandan leaves stir until blended while cooking. after all mixed, turn the stove off and cool. then the round shape of the dough.
• 
  

 for green dough:

•  white sticky rice 125 gr 
• salt to taste 
• 125 gr coconut milk 
• pandan coloring

 how to make it: 

• in a stainless bowl pour the sticky rice flour and salt stir until smooth. 
• Enter the coconut milk slowly while stirring until it is solid to form round. then add the coloring dye according to the desired color. the shape of the dough becomes flattened then fill with the fillings that have been made before then round it all over (this process is the same as the process of forming the nastar cake). do it until the dough runs out. 
• then prepare water in the pan and heat it to boil after boiling enter the mixture that has been formed until the mixture rises to the surface and then lifted. 

for the white dough: 

• 250 gr rice flour 
• 50 gr white sticky rice flour 
• sugar 50 gr 
• 800 ml coconut milk 
• salt to taste 
• vanilla flavoring 
• Pandan leaves 
• banana leaves to wrap the doko-doko 

how to make it:

•  mix all ingredients and heat until the mixture cooks, he will clot. 
• then take the banana leaves and then fill the green mixture then coat it with a white dough and wrap it until it's covered. do it until the dough runs out. 
• then steam for 15-20 minutes
• doko-doko cangkuning is ready to be served. 

during the construction I was assisted with senior A 4 and some friends who were empty heheh. many are curious when filling the batter into banana leaves we wrap it up haha ​​while the story is in the pastry. unfortunately I forgot the photo of the moment -_- even though it's exciting ... after that we are GC and we eat it already. today the food is good because we spill it on the floor together all the exciting stuff