Good night, yes today is 6 o'clock again. Like yesterday morning starting the road from home, I rode a motorcycle to campus.
Today, 10 o'clock in the morning, the ingredients for the shrimp bisque in the saute, then we made the fish veloute and handed it to the French bread for group 1, which made the hawaiian salad salad so that they rubbed with butter and garlic.
After the soup is finished, we will plating it in a cup of 30 pax which will be brought to the restaurant.
After that we prepared for tomorrow's menu. Group 2 was fillet of sole meuniere, bechamel sauce, potatoes au gratin, glazed root vegetables.
I prepared it for potato au gratin, which I only prepared is potatoes that are boiled.
Recipe for Au Gratin Potato
- 1L bechamel sauce
-250 gr of cheddar cheese
-2ml mustard
-10 ml worcestershire sauce
- 3.5 kg potatoes
-150 gr bread crumb
-10 gr paprika
-60 gr butter (melted)
then I also help my group friends to make bechamel sauce
Recipe for bechamel sauce
-butter 250 gr
-hard 250 gr flour
-milk 4L
-bay leaf 1 pcs
peeled ion 10 gr
-clove 1 whole
-salt
-nutmeg
-white pepper
And this is a picture of the menus made today : shrimp soup, chicken salad hawaian, beef stew and butter cake.
after all we prepared a prayer break then ate together with the results of our cooking earlier. and the last activity is GC.
Assalamualaikum wr.wb Selama dua minggu ini saya sudah banyak belajar mengenai ala carte, membantu staff untuk ala carte jika ramai, ala carte di GDM yang paling saya hafal adalah caesar salad, setelah operasional kita bersih - bersih. Table working di sabun dengan sabun solitaire, kemudia di lap dengan towel bersih kemudian di sanitize dengan multi quat sanitizer. HACCP di hotel Four Seasons Sangatlah ketat setiap hari tim hygiene selalu datang untuk mengecek keadaan kitchen apakah bersih lalu dia punya penilaian sendiri, mengenai expired date dri produk yag ada di chiller mereka selalu cek, makanya di pagi hari sebelum tim hygiene datang kita biasanya lebih dulu mengecek apakah ada barang yang sudah spoil atau masih layak dipakai. Labeling hotel juga sangat diperhatikan banyak jenis jenis labeling yang Four Seasons punya, salah satunya adalah daily label yang masa pakai cuma 3 hari setelah itu diganti ataupun jika makanan tersebut masih bisa dimakan atau kualitasny...
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