Daily Activity (11)

Hiii ... back again on my blog. Today I came to campus at 6 so I start from home at 5.30 in the morning. I’m on the road the sky is still dark but i closer to my  destination the sky starts to light, the sun starts to rise.

Arriving at campus relaxed for a while and the senior incharge arrived and we were oneline. In the pastry our senior divided us into 4 groups there are those that make appetizers, soups, main courses and dessert. I am in group 2

we make a soup, menu that is shrimp bisque with french bread.

Recipe for French Bread

- hard flour 750 gr

- yeast 23 gr

- salt 15 gr

- water (optional/disesuaikan dengan tekstur rotinya)

 

Recipe for Shrimp Bisque

-butter 30 gr

-onion 60 gr

-carrot 60 gr

-shrimp 500 gr

-bay leaf small pinch

-driee thyme pinch

-fresh parsleg stems 4 pcs

-tomato paste 30 gr

-burnt brandy 60 ml

-white wine 200 ml

-fish veloute 1L

-fish stock 500 ml

-heavy cream (hot) 250 ml

-salt & white pepper

In one group I consisted of 8 people to 3 people who made French bread and 5 people who made shrimp bisque.

I was the one who made the french bread, first the french bread mixture was very soft, the excess water was made from soft / soft french bread like a soft roll. Then we make the second mixture again and Alhamdulillah finally the french bread is so good and beautiful, the color is beautiful.

Earlier I helped move the ingredients that had just come to the chiller / freezer, the items were weighed, removed from the plastic wrap, stored in the tray and put in the chiller or freezer.

and earlier, while we prepared the materials, maybe around 9 o'clock we were at the front of the office, Mr. Ical wanted to explain about inputting the ingredients we were going to use. so the explanation is basically every ingredient that we take (not all of them) must we input into the form that has been made.

around 2 o'clock we started GC, I GC played the kitchen for his working table and moved to the cold kitchen to help my friend there (it could also be annoying 😂). it's finished, all of us take a break outside while waiting for friends inside, the croissants are still bake. And back to homee ... the task is wait for us 😁😁